Dining in a Michelin star-rated restaurant is such a big thing in itself. It’s not every day that you get a chance to dine at a restaurant that has been awarded 3 Michelin stars which you all may know is such a rare honor. Every chef aspires to earn this coveted Michelin star which further helps them set apart from other earnest chefs and their restaurants. This honor can only be achieved by the restaurants in the world that are the best in this industry and offer highly palatable delicacies to the diners. These Michelin star-rated restaurants are highly known for their unique, innovative and creative dishes that taste so delicious that your taste buds will be left satisfied for a long-long time. There are so many restaurants around the world that have been honored with this prestigious title and it would only be wise if we get to dine at these restaurants as that would probably be once in a lifetime experience. For all the food lovers out there who have been wanting to dine at one of the best Michelin star-rated restaurants, we have made a list of 5 best restaurants around the world that will satiate every food lovers palate.
Azurmendi restaurant, Spain
Located in the beautiful city of Larrabetzu in Spain, Azurmendi restaurant is one of the most famous Michelin star-rated restaurants in the world. A highly acclaimed Chef Eneko Atxa is the one whose vision is followed here and also aims at giving each visitor a very unique experience at the restaurant. The restaurant also has a terrace garden where the diners get a chance to take a glance at all the fresh produce which is used in the food they will be enjoying at dinner. After that, they take you through the kitchen into a greenhouse where some snacks are served such as edible cotton which is a popular choice of snack amongst visitors. For the dining part, the visitors are taken into the dining area where they can enjoy their meals. This restaurant is also believed to be eco-friendly in terms of its functioning.
Alinea Restaurant, Chicago
This restaurant was founded by Chef Grant Achatz in the year 2005 and ever since then its popularity has been skyrocketed and that can be attributed to the unique dishes that are prepared here. Chef Grant Achatz employs a very brave and unconventional approach to give their visitors a fine dining experience by deconstructing iconic dishes. This restaurant also features molecular gastronomy that is employed in every dish that offers a surprising and delightful experience to all the visitors. This restaurant has plenty of tempting dishes to offer including an edible balloon made with apple and a truffle topped ravioli which are a must-try.
Per se restaurant, New York
Located in the heart of New York City, this restaurant is one of the well-known restaurants in the world. It is located on the fourth floor of the time warner building in midtown manhattan’s Columbus circle which offers a picturesque view of the entire city. And that’s not just it; this restaurant also features exquisite cuisines that are carefully curated by Chef Thomas Keller who also owns two other Michelin star-rated restaurants. Special tasting menus are created at this restaurant on a daily basis and no single ingredient is repeated in the meals.
Robuchon au dome restaurant, Macau
Robuchon au Dome, a restaurant that is run by one of the most celebrated chefs of all time, Chef Joel Robuchon. It sits high atop the 48-storey Grand Lisboa hotel in Macau offering spectacular views of the surroundings. This restaurant features the culinary creation of executive chef Julien Tongurian. And due to a variety of highly delectable cuisines with a refined sensibility offered here, this restaurant has been rated the best in all of Macau. The prestigious menu featured here offers several imperial dishes including king crab and caviar.
Osteria francescana restaurant, Italy
A restaurant in Modena, Italy which is run by the very famous Chef Massimo Bottura is one of the most popular Michelin star rated restaurant in the world. All the Italian dishes offered here are curated with chef’s contemporary twist which imparts a unique taste and flavor to the dish. Besides some classic Italian cuisine dishes like tagliatelle and risotto, chef Bottura also offers some other delicacies in his restaurant such as rabbit macaroons and the five ages of Parmigiano Reggiano.